Details
Fresh Squid is a high-protein, low-fat seafood choice packed with essential minerals like copper and selenium, which support metabolism and immune function. Its mild, slightly sweet taste makes it ideal for grilling, frying, or adding to Mediterranean dishes.
Diet Guidance




























Storage
• Keep refrigerated at 0–4°C and use within 1–2 days
• Store in original wrap or airtight container
• Freeze if not using immediately (for up to 2 months)
How To Use
• Grill rings with lemon and parsley
• Stir-fry with garlic and spring onions
• Add to paella or seafood pasta
• Sauté with chili and olive oil
• Marinate and pan-sear for a fast meal
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Nutrition Facts
- Serving Size 100
- Amount per serving
- Calories 92
- Standard DV % Daily Value*
- Total Fat1.4g78g2%
- Cholesterol233mg300mg78%
- Sodium17600mg2300mg765%
- Total Carbohydrate3.1g275g1%
- Protein15.6g50g31%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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