Mostly Plants: 101 Flexitarian Recipes

Michael Pollan’s book, Mostly Plants, expands on his famous mantra: “Eat food, not too much, mostly plants.” Pollan emphasizes that "mostly" doesn’t mean giving up meat entirely; rather, it encourages a shift towards a diet rich in vegetables and plant-based foods. This approach not only enhances flavor and enjoyment but also promotes nutrition and sustainability. In Mostly Plants, readers will discover creative and appealing recipes that highlight vegetables, such as Crispy Kale and Potato Hash, Tandoori Chicken and Vegetable Sheet Pan Supper, and Roasted Tomato Soup with Gruyere Chickpea “Croutons.” The recipes cater to various dietary needs, including vegetarian, vegan, gluten-free, and dairy-free options, with many dishes ready in 35 minutes or less. This book is ideal for anyone looking to embrace a healthier lifestyle while enjoying delicious meals centered around plants.