Flexitarian Cookbook: Adaptable Recipes
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
89.99Each (Inc. VAT)
100 in stock
Details
The Flexitarian Cookbook by Ryland Peters & Small
is your comprehensive guide to preparing delicious and healthy meals that blend plant-based eating with dietary flexibility. The book offers a variety of tasty recipes that allow you to reduce meat consumption without fully eliminating it, making it ideal for part-time vegetarians, full vegetarians, or anyone looking for a more balanced lifestyle.
What sets this book apart:
- Flexible recipes for a variety of dietary needs
- Easy-to-make dishes full of flavor
- Perfect for mixed-diet households
- Elegant design with beautiful food photography for each recipe
Whether you’re new to plant-based eating or simply want to incorporate more plant-based meals into your routine, this cookbook is the perfect companion in the kitchen!
Ingredients
The Flexitarian Cookbook simplifies meal preparation for those balancing plant-based eating with occasional meat or fish. It features adaptable recipes that allow easy ingredient swaps, Designed for flexitarians, it offers a balanced approach to reducing meat consumption while maintaining variety and flavor in meals. This cookbook is perfect for anyone seeking delicious, versatile dishes without the need for multiple recipe sources.
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