Bread Pan Small Quinoa Slice
Diet Fit
Details
- Bread made with Quinoa works to provide all the nutrition the body needs and what’s more, it tastes great
- Quinoa is the least allergenic of all the grains, making it an excellent wheat-free choice
- It is perfect for anyone with an intolerance to wheat or who suffers from any digestive diseases such as coeliac disease
- This bread can be paired with jam, sauce or mayonnaise for a lip-smacking breakfast
Diet Guidance
Ingredients
Wheat Flour, Quinoa Mix (Wheat Flour, Quinoa (Puffed), Linseeds, Wheat Germs, Buckwheat Grits, Wheat Gluten, Wheat Fibres, Stabilizer (Guar Gum) Powder E412, Barley Malt Extract Powder, Dried Wheat Sourdough, Salt, Emulsifier Mono-Diglycerides E471 (From Rapeseed), Yeast, Red and White Quinoa Seeds, Water, Mould Inhibitor (Calcium Propionate (E282)
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