Details
Rich in proteins, fibre and minerals, quinoa flat bread is a healthy alternative and can be used as a pizza base or with veggies and gravies.
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Ingredients
Wheat Flour, Quinoa Mix (Wheat Flour, Quinoa (Puffed), Linseeds, Wheat Germs, Buckwheat Grits, Wheat Gluten, Wheat Fibres, Stabilizer (Guar Gum) Powder E412, Barley Malt Extract Powder, Dried Wheat Sourdough, Salt, Emulsifier Mono-Diglycerides E471 (From Rapeseed), Flour treatment agent Ascorbic acid (E300, )Yeast, Red and White Quinoa Seeds, Water, Calcium Propionate (E282).
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