Details
Gluten free loaf, great for those who follow a GF diet or have intolerance or allergies
Diet Guidance


















Ingredients
White Rice flour, brown rice flour, tapioca starch, potato starch, corn starch, calcium salt, natural fatty acid, alpha-amylase enzyme, maize starch, linseed, sunflower seeds, soya protein concentrated, E415, E412, rice flour, sugar, psyllium, dried sourdough (rice flour starter culture), inulin, dextrose, caramel, ground roasted lentils, yeast extract, maltodextrin, salt, E262, alpha amylase enzyme), sunflower oil, sugar, instant yeast, salt, GF Oats










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