Details
The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden-brown color and its phenomenal aroma!
It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.
Salt Odyssey’s smoked sea salt is a natural salt that has been smoked on beech wood for 140 hours. The taste is nice and rich and intense and is therefore the perfect addition to both meat and vegetarian dishes.
Diet Guidance


















Ingredients
natural sea salt from messolonghi, smoked in beechwood for 140 hours - 100.0 %










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