Details
When green chili is allowed to ripen, a powerful antioxidant ‘Capsanthin’ imparts red to chili. Red Chili is smoother and more flavorful than its green counterpart – so do not let the color impede your judgment! Use like Original Coconut Chutney which contains green chili.
Ingredients
Coconut Kerne
Roasted Chickpeas
Dried Red Chili
Mustard Seeds
Salt
Ginger
Garlic
Corn Oil
Curry Leaves
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