Details
In the pot: place the frozen green beans in a pot with boiling water, add a pinch of salt and cook for 7-9 minutes, according to taste. Drain and season to taste. In the frying pan: steam the frozen product in a frying pan with some oil at a mean temperature. Stir from time to time and season to taste.
Diet Guidance












Ingredients
Green beans from organic agriculture from biodynamic agriculture
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