Details
Bioenergie Organic Coconut Flour (200g) is a gluten-free, high-fiber, low-carb flour from organic coconuts, ideal for baking (cakes, cookies, breads), thickening sauces, or adding to smoothies for a nutritional boost (protein, iron, minerals). It’s made from dried coconut meat, often from Sri Lanka, offering a mild sweetness and versatile use in gluten-free, keto, paleo, and vegan diets, with benefits for digestion and blood sugar control.
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Ingredients
Organic Coconut







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